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pain de mie
''Pain de mie'' is a type of sliced, packaged bread. ''"Le pain"'' in French means "bread" or "loaf of bread", and ''"la mie"'' refers specifically to the soft part of bread, called the crumb. In English, ''pain de mie'' is most similar to pullman loaf or regular sandwich bread. This bread usually has sugar in it, which makes it sweeter than most French breads. This bread is usually used for making sandwiches or for toasting. It can be baked in a sealed pan, which prevents crust from forming.〔("Pain de mie" ) (2015) Meilleur du Chef (French)〕 If not baked in a sealed pan, the crust can be cut off (as done in factories before packaging). ''Pain de mie'' is sold in rounded or rectangular shapes.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「pain de mie」の詳細全文を読む
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